Cream Cheese Quiches, Jalapeno and Onion & Chives

Season 3, Episode 1: Cream Cheese Quiches, Jalapeno and Onion & Chives. These little quiches are so good! With a pie crust cradling them, these savory creamy quiches are super tasty and so delicious! #vegetarian #eggs #cooking #cookbook #recipes #meatless #breakfast #brunch These are easy to make quiches. This recipe originated for my cookbook American Midwest Quiches, but I modified it to make one jalapeno quiche and one onion and chives quiche. I did this so there was a spicier version and a less spicier version. It can easily be modified to all spicy or all non spicy. Ingredients: 7.5 ounces jalapeno flavored cream cheese, softened 7.5 ounces onion and chives flavored cream cheese, softened 8 eggs, divided 2/3 c. skim milk, divided 1/2 c. white onions, diced 1/2 c. red onions, diced, 1/3 c. green chilis 1/3 c. canned jalaplenos 1/2 c. shredded cheddar cheese, divided 1/2 tsp garlic salt, divided 2 pre-prepared pie crusts 1 tbsp olive oil OPTIONAL: 1/2 c. bacon bits OPTIONAL: 2 c. salsa Instructions: Beat together 4 eggs, 1/2 c. milk, and 1/4 teaspoon garlic salt separately in two separate bowls. Add the softened cream cheese (set out at room temperature until softened) to the egg and milk mixtures, one jalapeno cream cheese to one bowl and one onion and chives cream cheese to the other. Mix with a hand mixer until fully blended smooth.  Saute both types of onions in olive oil until softened. Press pie crusts into 2 pie pans (be sure to set them out at room temperature first to soften them). Spread jalapenos across one pan, green chili across the other. Spread 1/2 the onions to each pie crust, sprinkling them across evenly. Sprinkle 1/2 c. shredded cheddar cheese evenly across both crusts. Pour the jalapeno cream cheese, egg, & milk mixture across the jalapeno quiche and the onion and chives cream cheese, egg, & milk mixture over the green chilis quiche. If you wish to make them with meat, add bacon bits to desired quiches (alternatively top with bacon bits after cooking). Bake at 350 degrees for one hour. Quiche is done when a knife inserted in the middle comes out clean.  Allow quiches to cool for about 10 minutes. Serve. Top with salsa as desired. BOOKS! New helpful little book about cooking for a split table! How to Cook for a Split Table of Vegetarians and Meat-Eaters book affiliate link, the podcast may receive commissions on sales. The for the support!  https://amzn.to/4gioVK8 Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv https://www.youtube.com/@juliehoag2233 Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025