Cream Cheese: What a Spread - Savor

What this episode covers

This fresh, spreadable cheese has roots that go back hundreds of years, but it found its niche in American cuisine in the past century with bagels, dips, and casseroles. Anney and Lauren dip into the science and history of cream cheese.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 39 minutes long.

When was this Savor episode published?

This episode was published on October 22, 2020.

What is this episode about?

This fresh, spreadable cheese has roots that go back hundreds of years, but it found its niche in American cuisine in the past century with bagels, dips, and casseroles. Anney and Lauren dip into the science and history of cream cheese. Learn more...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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