EPISODE · Jan 8, 2026 · 48 MIN
Creameyum Creamery & Affogato | Shalini Rattan BTC with Ashwin Bhadri | Ep 68
from Breaking The Ceiling With Ashwin Bhadri
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Shalini Rattan is the Founder of Cremeyum Creamery and Affogato, two fast-growing dessert brands that are transforming how India experiences ice cream, coffee, and indulgent treats. A passionate creator at heart and a foodpreneur by design, Shalini has built her brands on one core belief: that great desserts don’t just satisfy cravings, they create moments.Her entrepreneurial journey began with a simple curiosity: Why can’t premium desserts be clean, flavour-forward, and accessible at the same time?This question led her to spend countless hours experimenting with ingredients, understanding textures, and reimagining classic flavour profiles. The result was Cremeyum Creamery, a brand known today for its rich, clean-ingredient ice creams that celebrate authentic taste without unnecessary additives.As Cremeyum grew, Shalini’s love for coffee and her commitment to creating layered experiences gave rise to Affogato a one-of-its-kind coffee-dessert brand that brings together artisanal ice cream and fresh espresso in a way India is just beginning to explore. Under her leadership, Affogato has quickly become a cult favourite, known for its signature blends, craftsmanship, and bold flavour pairings.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
What this episode covers
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Shalini Rattan is the Founder of Cremeyum Creamery and Affogato, two fast-growing dessert brands that are transforming how India experiences ice cream, coffee, and indulgent treats. A passionate creator at heart and a foodpreneur by design, Shalini has built her brands on one core belief: that great desserts don’t just satisfy cravings, they create moments.Her entrepreneurial journey began with a simple curiosity: Why can’t premium desserts be clean, flavour-forward, and accessible at the same time?This question led her to spend countless hours experimenting with ingredients, understanding textures, and reimagining classic flavour profiles. The result was Cremeyum Creamery, a brand known today for its rich, clean-ingredient ice creams that celebrate authentic taste without unnecessary additives.As Cremeyum grew, Shalini’s love for coffee and her commitment to creating layered experiences gave rise to Affogato a one-of-its-kind coffee-dessert brand that brings together artisanal ice cream and fresh espresso in a way India is just beginning to explore. Under her leadership, Affogato has quickly become a cult favourite, known for its signature blends, craftsmanship, and bold flavour pairings.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
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Creameyum Creamery & Affogato | Shalini Rattan BTC with Ashwin Bhadri | Ep 68
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