Creamy Cauliflower 

📍 Introduction Boiled cauliflower is a great dish to master because it is so versatile. It can be added to other dishes, or served on its own with a sauce or some toppings. It’s nutritious, filling, relatively low-cost & delicious when cooked right. 🧂 Ingredients & Equipment: * 1 head of cauliflower ✔️ Instructions: * Boil water in a large pot & season to taste * Gently rinse/wash the cauliflower before adding to the pot * Cook until knife-tender (~5-7 min) * Cool, butcher, serve. 📝 Notes, Tips, Tricks * If the pot is small, trim the cauliflower stem to ensure it fits with room to bubble. You can also break up the head into florets * Roasting a cauliflower can take 30 min - 2 hrs. Boiling is faster. * Boiled cauliflower can be added to soups, stews, salads, curries, etc * Sample toppings: Pesto, Hummus, Chimichurri, Tomato Sauce, Olive Oil/Lemon/Salt, Tahini, Vinaigrette, Green Goddess, Cheese Sauce, Curry, BBQ, Teriyaki, chopped fine herbs, parmesan cheese, toasted croutons/bread crumbs or nuts. 🎓 Further Studies: * How an Israeli Chef's Cauliflower Recipe Took Over the World 👉 Next Lesson: 08: Practice - Boiled & Mashed Sweet Potato This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.trylifeschool.com