Creamy Polenta with Seared Ribeye & Chimichurri | Restaurant-Quality Recipe | Recipe Friday

from Chef Riq Unseen Cuisine · host Chef Riq

Discover how to make a restaurant-quality meal featuring perfectly seared ribeye, creamy dairy-free polenta, fresh chimichurri, and charred broccolini using The Unseen Cuisine Method™. In this Recipe Friday episode, Chef Riq teaches you how to cook with confidence by using sound, touch, aroma, and texture to guide every step—from building a flavorful crust on your steak to creating smooth, creamy polenta. Whether you're a beginner, an experienced home cook, or a blind or visually impaired chef, you'll learn practical sensory cooking techniques to create fine-dining meals without relying on sight.Send us Fan Mail

Episode metadata supplied by the publisher feed · Published Jul 17, 2026

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Creamy Polenta with Seared Ribeye & Chimichurri | Restaurant-Quality Recipe | Recipe Friday

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This episode is 5 minutes long.

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This episode was published on July 17, 2026.

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