Creamy tarragon chicken with mushroom sauce

Tender chicken thigh fillets are butterflied and served in a creamy tarragon and mushroom sauce, made with garlic butter, flour, chicken stock, and mustard. Australian Women's Weekly columnist Julie Goodwin demonstrates this simple winter dish, which can be served with mashed potatoes, greens, or rice, and the versatile sauce also works well with steak or pasta.See omnystudio.com/listener for privacy information.