Creating a Culture to Retain Staff - Patrick McMahon (The Mill)

from On the Hook with Chris Weitzel · host Chris Weitzel

On the Hook's, Chris Weitzel sits down with the owner of Tillsonburg's the Mill Patrick McMahon. Patrick talks about the economics of owning a restaurant, the most challenging times of his career, and the methods he uses to retain his employees.Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontariohttps://chrisseafood.cahttps://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

Episode metadata supplied by the publisher feed · Published Feb 14, 2024

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Creating a Culture to Retain Staff - Patrick McMahon (The Mill)

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