Creating a Multi-Sensory Dining Experience with ‘The Billionaire Chef’ Tolu Eros

from The Restaurant Innovator · host FSR magazine

“The Billionaire Chef” Tolu Eros joins FSR editors to talk about creating immersive, experiential culinary experiences; putting West African cuisine on the map in an authentic yet modern way; integrating music, art, and fashion into dining; and more.

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How long is this episode of The Restaurant Innovator?

This episode is 39 minutes long.

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This episode was published on August 14, 2024.

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