Creating a Multi-Sensory Dining Experience with ‘The Billionaire Chef’ Tolu Eros

from The Restaurant Innovator · host FSR magazine

“The Billionaire Chef” Tolu Eros joins FSR editors to talk about creating immersive, experiential culinary experiences; putting West African cuisine on the map in an authentic yet modern way; integrating music, art, and fashion into dining; and more.

Episode metadata supplied by the publisher feed · Published Aug 14, 2024

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Creating a Multi-Sensory Dining Experience with ‘The Billionaire Chef’ Tolu Eros

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