Creating a successful value-added seafood product with Aquamar Chef Brad Barnes

from Deep Dive: The SeafoodSource Podcast

As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done. In today's episode, Aquamar Chef and President of Pure Food Consulting Brad Barnes walks us through how he developed Aquamar's new line of frozen meals and the lessons he learned along the way.

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This episode was published on May 15, 2026.

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