Creating an Emotion-Filled Dining Experience with 22-Year-Old Chef Trevor Shankman

from The Restaurant Innovator · host FSR magazine

Chef Trevor Shankman joins FSR editors to talk about his journey of launching Atlanta’s most exclusive dining experience, Maria; creating a fine-dining menu driven by emotion and memories; building a brand and customer base; and more.

Episode metadata supplied by the publisher feed · Published Nov 27, 2024

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Creating an Emotion-Filled Dining Experience with 22-Year-Old Chef Trevor Shankman

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