Creating Farm-To-Table Dinners That Teach, Nourish & Support The Community with Jonathan Zaidman of The Ecology Center

Jonathan Zaidman is the Director of Engagement at The Ecology Center in San Juan Capistrano. For the past 8 years, Jonathan has built community around the concepts of sustainable living, community health, and thriving food systems. Jonathan has been in the environmental and animal conservation non-profit field for nearly 20 years. When you arrive for the Community Table experience at The Ecology Center, a one-of-a-kind farm-to-table dinner, Jonathan greets you, takes you on a farm tour and guides you through the culinary evening. Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for southern California’s ecological movement.We discuss:Farm to table dinnersOutdoor cooking equipment Cooking over fireBenefits of growing multiple varieties on a farmWhat is in season nowFavorite guest chefsHealth benefits of spending more time outsideLearn more about The Ecology Center https://theecologycenter.orgLearn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.comGet 10% off your order of Chef Whitney’s organic spices with code STARSEED on www.starseedkitchen.comLearn more about your ad choices. Visit megaphone.fm/adchoices