Creating Strong Communities Through Local Food

A few weeks ago, we had the pleasure of hosting a webcast for Strong Towns members with Ferguson, MO-based farmer, Molly Rockamann of EarthDance Organic Farm School. This was part of a series we've been doing throughout the last few months about local food. You can find the whole series here. Kea Wilson interviewed Molly about how the farm got started, the challenges and advantages of having a farm in this location, where local food intersects with building Strong Towns and much more.  We're now releasing the audio of the webcast as today's podcast. If you'd like to watch the whole video, just visit our website. Even if you're not looking to become a farmer in the near future, there's still a lot to learn from this discussion. The conversation considers how farmers and non-farmers can be good neighbors to one another, how local food can support a strong local economy, and how regular people can take small steps to participate in local food systems, whether or not you're ready to get down in the dirt and grow something.