CREATING THANKSGIVING & FRIENDSGIVING Author Erin McDowell & Ice Cream Scientist Ian Moppert

Team with Tillamook to Make Sure Holiday Menus Deliver on Dessert & MoreFall has arrived and that means it’s officially time to start planning your holiday menus. Tillamook has teamedup with some of your favorite influencers to liven up holiday tables by using quality ingredients, starting withthe best butter, meltiest cheeses, and creamiest ice creams.On November 8th, NY Times Bestselling Author and Pastry Chef Erin McDowell and Tillamook Ice CreamScientist Ian Moppert are scooping-up some of their favorite holiday recipes – from savory sides to delectabledesserts. Erin and Ian are excited to share their Thanksgiving-themed tips, like how selecting high-qualityingredients, made the right way, can add more flavor and pleasing textures to your savory seasonal sides.Home-cooks can do it, too, by reaching for extra-creamy butter, cream cheese, and naturally-aged cheddarcheese shreds from Tillamook. Viewers will also learn how to make two desserts featuring an ice cream flavorsure to please every guest – from classic Vanilla Bean to seasonal sensations like Holiday Sugar Cookie andPeppermint Bark.ULTIMATE HOLIDAY MENU INSPIRATION WILL INCLUDE: SUPER SIDES — Pimento Mac + Cheese, Honey SIGNATURE SECRETS — Cheddar Biscuits + Gochujang Compound Butter DELICIOUS DESSERTS — Cranberry Cream Pie or Ice Cream Affogato VEGAN OPTIONS — Butter Roasted Butternut Squash + Cream Cheese DrizzleSPOKESPERSONS: ERIN MCDOWELL is a NY Times bestselling author and pastry chef who has taught bakingclasses for Food Network Kitchen and currently hosts the award-winning series “Bakeit Up a Notch” for Food52. In her books and on her social channels, Erin loves shareideas, recipes, and techniques with other baker, she especially loves sharing aboutbaking beyond sweets - for breakfast, dinner, and everything in between.IAN MOPPERT is an Ice Cream Scientist for Tillamook. Ian has led some of the mostdelicious Ice Cream flavor launches at Tillamook including the nostalgic Orange andCream and festive Holiday Sugar Cookie and Peppermint Bark Ice Creams.