Creating the Perfect Pretzel
from Better Food Stories Hosted by Better Food Stories
On today's episode, I'm chatting with Lauren Moran, the baker, co-founder and Chief Product Officer for Eastern Standard Provisions, a Boston-based gourmet pretzel company. What makes these artisan pretzels so special? Well, besides being delicious, they're made using all-natural vegan ingredients and without any corn syrup or artificial sweeteners. Oh yea, and they happened to be on a tiny list you may have heard of called Oprah's Favorite Things back in 2019. NBD, right? In my interview with Lauren, we talk all about: How you make pretzels Different ways you can eat pretzels – yes, she shares her favorite pretzel pairings, recipes using pretzels and even some ideals for pretzel-based desserts We also talk about what it's like to run a gourmet pretzel company in the midst of a pandemic and her biggest advice to aspiring food entrepreneurs. You can get more information and photos from all our past guests at adriagreenhauff.com/podcast.
Embed this episode
No transcript yet.