Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College

This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, where community members and students at Northeastern Iowa Community College use the center as their own learning lab. And, we explore how Kalamazoo Valley Community College is training a new generation of sustainable ag and culinary leaders. Meet Mariah Busta, the Dairy Center Coordinator at the Northeast Iowa Dairy & Agriculture Foundation. Additionally, meet the team from KVCC; Kate Miller, the Director of Career and Continuing Education, Lizzie Luchsinger, the coordinator of the Community Culinary & Nutrition program, Rachel Bair, the Director for Sustainable Food Systems and Agrifoods, and Culinary Arts Instructor Kyle Mitchell.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.