Creativity & Criticism in The Menu

In this episode, I'm joined by Randy from the Straight Chilling Podcast to discuss creativity and criticism in The Menu. We're also sharing some of our personal experiences as creative professionals, and chatting about the best meal we've ever had. Real-life restaurant drama that inspired the film: https://www.vulture.com/2023/01/noma-closing-the-menu-inspired-by.html https://www.eater.com/22996588/blue-hill-stone-barns-dan-barber-restaurant-work-environment-ingredients Related episode Listen to more about Art in Horror in Episode 15.

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Creativity & Criticism in The Menu

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How long is this episode of Light & Shadow: A Horror Podcast?

This episode is 1 hour and 12 minutes long.

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This episode was published on January 12, 2023.

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