EPISODE · Jan 17, 2022 · 43 MIN
Creator of Diners Drive-ins and Dives, Food Americana
from Your Lot and Parcel · host Benjamin Diaz/David Page, Journalist and Author
My guest is the creator of Diners, Drive-Ins and Dives and author of Food Americana, he is a long-time journalist (2 decades, foreign and domestic, with ABC News and NBC News) who transitioned to food television, and then books. He speaks to how "foreign" foods become American (sushi is now a grab and go lunch for high school students). He also speaks to whether Americanized cuisines (Chinese, Italian, Mexican, etc.) valid or should we all look for so called "authentic" dishes? www.facebook.com/david.page.1840 http://www.yourlotandparcel.orgSupport the show
What this episode covers
My guest is the creator of Diners, Drive-Ins and Dives and author of Food Americana, he is a long-time journalist (2 decades, foreign and domestic, with ABC News and NBC News) who transitioned to food television, and then books. He speaks to how "foreign" foods become American (sushi is now a grab and go lunch for high school students). He also speaks to whether Americanized cuisines (Chinese, Italian, Mexican, etc.) valid or should we all look for so called "authentic" dishes? www.fa...
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Creator of Diners Drive-ins and Dives, Food Americana
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