Creeping Crust Cobbler - In the Kitchen with Mary Mac

What this episode covers

If you live in the midwest United States, chances are that it's berry season! If not, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us know how it turns out. The hardest part of this recipe is not eating the whole cobbler yourself!Hosted by Mary Mac, edited by Anna MacWritten RecipeGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of In the Kitchen with Mary Mac?

This episode is 15 minutes long.

When was this In the Kitchen with Mary Mac episode published?

This episode was published on July 25, 2016.

What is this episode about?

If you live in the midwest United States, chances are that it's berry season! If not, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us know how it turns out. The hardest part of this...

Can I download this In the Kitchen with Mary Mac episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.