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Jul 25, 2016 15 min

Creeping Crust Cobbler

from In the Kitchen with Mary Mac

If you live in the midwest United States, chances are that it's berry season! If not, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us know how it turns out. The hardest part of this recipe is not eating the whole cobbler yourself! Hosted by Mary Mac, edited by Anna Mac Written Recipe Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

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Creeping Crust Cobbler

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This episode is 15 minutes long.

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This episode was published on July 25, 2016.

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