EPISODE · Sep 19, 2025 · 39 MIN
Creme Brulee: The burnt cream controversy
from Chasing Stars · host Sarah and Doug
In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect.Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738"Crème Brûlée." Coquinaria"Raphael." Le De Sales"Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian"Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide"Marco's Great British Feast – Episode 4 | The Hunt for the Best British Pudding | Our Taste." YouTube, uploaded by Taste, 5 July 2023Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect. Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738 "Crème Brûlée." Coquinaria "Raphael." Le De Sales "Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian "Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide "Marco's Grea...
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Creme Brulee: The burnt cream controversy
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