Creole and Cajun Delights

In this episode the trio starts with a discussion about baking powder (again), remembering names of people that you haven't seen in a long time, atheist dinners, the Bacon Bandito at Ollin Farms, and Ryan Wibby's mysterious German beer training.Annie, Eric and Brady are thankfully joined by Kenneth & Tondra Gaspard Sr  who discuss their new food ventur, New Orleans Chefs of Colorado.  In addition to serving amazing creole, cajun, vegan and gluten free southern fare, Tondra and Kenneth are proud to serve authentic, sinfully tasty food that is true to their slogan.  “Lip smackin’~feet, foot tappin’~finger snappin’~C’est bon”.MentionsNew Orleans Chefs of ColoradoClabber GirlJanie's CafeGoodfellasSanta Fe Coffee & Burrito / Santa Fe CafeSean Schtakleff, Longmont's new PostmasterThanks to Andy Eppler for "Nothing but the Rain" as our IntroSend Off MusicThanks to David Cutter Music for "Float Away"