Cresce a produção de carne orgânica no Pantanal

from CBN Agro - Cassiano Ribeiro · host CBN

Cassiano Ribeiro destaca que o abate de bovinos com certificação orgânica ou sustentável cresceu 12%, em 2025, em Mato Grosso do Sul, chegando a 205,9 mil cabeças. Esse avanço foi impulsionado pelo maior engajamento dos produtores a um programa estadual de incentivo fiscal. Saiba mais. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 26, 2026

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Cresce a produção de carne orgânica no Pantanal

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