Crew Well-Being on Fishing Vessels

from Deep Dive: The SeafoodSource Podcast

Tune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.

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This episode is 18 minutes long.

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This episode was published on September 11, 2024.

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