Cris Liang: From China to Tijuana, founding Common Theory and four thriving restaurants across San Diego. episode artwork

EPISODE · Jun 19, 2024 · 42 MIN

Cris Liang: From China to Tijuana, founding Common Theory and four thriving restaurants across San Diego.

from The Braise · host Trey Foshee

Join us on todays episode as we we delve into the captivating journey of Cris, whose life has been shaped by migration, culture, and a passion for food. Born into a Chinese family that migrated to Mexico, Cris speaks on stories of growing up in a bustling Chinese restaurant in Tijuana. From helping out in the kitchen as a child to pursuing a career in structural engineering, Cris's path eventually led him back to his roots in the world of food.

Episode metadata supplied by the publisher feed · Published Jun 19, 2024

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Cris Liang: From China to Tijuana, founding Common Theory and four thriving restaurants across San Diego.

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