EPISODE · May 2, 2020 · 7 MIN
Crispy Fish Tacos with Salsa Roja & Smoked Chilli Sour Cream
from Cooking with Paula McIntyre · host BBC Radio Ulster
A Mexican celebration for Cinco de Mayo enjoy!
What this episode covers
A Mexican celebration for Cinco de Mayo enjoy!
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Crispy Fish Tacos with Salsa Roja & Smoked Chilli Sour Cream
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 7 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on May 2, 2020.
What is this episode about?
A Mexican celebration for Cinco de Mayo enjoy!
Can I download this Cooking with Paula McIntyre episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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