Crispy Panko-Crusted Salmon
from The 60-Second Food Schmooze Hosted by Connecticut Public Radio
A juicy piece of baked salmon with crispy browned Panko breadcrumbs on top. Heat the oven to 425°. Brown Panko crumbs, constantly stirring, in a dry skillet. Coat the fillets with a mixture of Dijon mustard and olive oil. Press the browned crumbs on top of the mustard so they stick. Bake them for about ten minutes. Crispy with every bite. Photo: Sandor Weisz/Flickr, creative commons The post Crispy Panko-Crusted Salmon appeared first on Faith Middleton's Food Schmooze. Support the show: https://foodschmooze.org/donate/
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What this episode covers
Browned Panko crumbs make a wonderful crust for a juicy salmon. It's simple to make, and so worth the effort. Simply brown the Panko in a dry skillet.
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