EPISODE · Jul 4, 2025 · 28 MIN
Critical eating — A crash course in food reviewing
from Every Bite · host Australian Broadcasting Corporation
Everyone's a critic, but there's an art to the well-considered, expert restaurant review. Besha Rodell is an award-winning writer and the chief restaurant critic for The Age. She's written for The New York Times, Food & Wine, Bon Appetit and many others. Now she's written a memoir, Hunger Like a Thirst, which is about her life, her love of food and how good criticism can become an integral part of a city's culinary life.
NOW PLAYING
Critical eating — A crash course in food reviewing
No transcript for this episode yet
Similar Episodes
Sep 8, 2025 ·0m
Aug 31, 2025 ·1m
Aug 30, 2025 ·1m
Aug 29, 2025 ·1m
Aug 28, 2025 ·1m
Aug 27, 2025 ·3m