Crockpot Beef Barbacoa
from In the Kitchen with Mary Mac
Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it! Written Recipe Hosted by Mary Mac, edited by Anna Mac Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
Embed this episode
No transcript yet.
Similar podcasts
Frequently asked questions
How long is this episode of In the Kitchen with Mary Mac?
This episode is 8 minutes long.
When was this In the Kitchen with Mary Mac episode published?
This episode was published on August 2, 2025.
Can I download this In the Kitchen with Mary Mac episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.