EPISODE · Nov 29, 2022 · 46 MIN
'Cropping Up'
from Access Utah · host Tom Williams
Utah food producers provide products that are unique to the state referred to as specialty crops. In the Cropping Up series, Utah Public Radio has been featuring some of these crops, their health benefits, and the role they play in helping us access fresh food.
Embed this episode
NOW PLAYING
'Cropping Up'
0:00
46:49
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Access Utah?
This episode is 46 minutes long.
When was this Access Utah episode published?
This episode was published on November 29, 2022.
Can I download this Access Utah episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!