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EPISODE · Nov 29, 2022 · 46 MIN

'Cropping Up'

from Access Utah · host Tom Williams

Utah food producers provide products that are unique to the state referred to as specialty crops. In the Cropping Up series, Utah Public Radio has been featuring some of these crops, their health benefits, and the role they play in helping us access fresh food.

What this episode covers

Utah food producers provide products that are unique to the state referred to as specialty crops. In the Cropping Up series, Utah Public Radio has been featuring some of these crops, their health benefits, and the role they play in helping us access fresh food.

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'Cropping Up'

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Frequently Asked Questions

How long is this episode of Access Utah?

This episode is 46 minutes long.

When was this Access Utah episode published?

This episode was published on November 29, 2022.

What is this episode about?

Utah food producers provide products that are unique to the state referred to as specialty crops. In the Cropping Up series, Utah Public Radio has been featuring some of these crops, their health benefits, and the role they play in helping us access...

Can I download this Access Utah episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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