Cross-Contamination, The Little Bakery of Happiness & Melto Bars

Episode 14 of The Coeliac Shack - the podcast about our Coeliac Disease journey!This week, we’re getting serious about one of the biggest topics in the coeliac community - cross-contamination. ⚠️Primrose and Terry discuss what it means, why it matters, and how to navigate it when eating at home, at school, or out and about.We’re also joined by a wonderful guest: Vicky Robertson from The Little Bakery of Happiness 🍰 - an award-winning gluten-free bakery that’s all about bringing joy (and cake!) to coeliacs everywhere. Vicky shares her inspiring story and baking tips.🍫 Gluten Free Snack Review: We try Schär Melto Bars - are they the gluten-free answer to a Kinder Bueno? Find out in this week’s review! 🔗 schaer.com – Melto Bars🍋 Mummy in the Kitchen gets festive with Lemon Amaretti Biscuits, following a recipe by the brilliant Becky Excell for Coeliac UK’s “A Christmas Wish” campaign - and they smell (and taste) incredible! 🎄✨ 🔗 coeliac.org.uk – Getting Festive with Becky Excell🎤 We’re also looking to feature more young coeliac voices on the podcast! If you’re a young person living gluten free, or know someone who’d love to share their opinions, we’d love to hear from you. 📩 Email us at [email protected] you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh 🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at [email protected] This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store. Hosted on Acast. See acast.com/privacy for more information.