Crowd Pleasing Classic Pecan Pie

If you're looking for a delicious dessert that's perfect for any occasion, look no further than this classic Pecan Pie recipe. With a rich, buttery filling and a crunchy pecan topping, this pie is sure to be a crowd-pleaser. Ingredients: 1 9-inch pie crust, unbaked 1 cup (240 ml) corn syrup 1 cup (200 g) granulated sugar 3 large eggs, beaten 1/3 cup (75 g) unsalted butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups (150 g) pecan halves Instructions: Preheat your oven to 350°F (180°C) and place the pie crust in a 9-inch pie dish. In a large mixing bowl, combine the corn syrup, sugar, beaten eggs, melted butter, vanilla extract, and salt. Whisk until well combined. Stir in the pecan halves and mix until they are evenly distributed throughout the filling. Pour the filling into the prepared pie crust, using a spatula to spread it out evenly. Bake the pie for 55-60 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before slicing and serving. Enjoy this delicious and classic Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream. See omnystudio.com/listener for privacy information.