Crumbs and Conversations

from The ESP: Student Caught Stories · host EICStoryProjects

This episode is in collaboration with WWU student Mirella Morfin.In this podcast, we’re speaking with Lili, one of the co-founders of L&L Bakery, which she started with her mom. We’ll be diving into their story—how the bakery began, the challenges they’ve faced, and what it’s like running a family-owned business today.

Episode metadata supplied by the publisher feed · Published Jun 6, 2025

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This episode is 33 minutes long.

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This episode was published on June 6, 2025.

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