Crushing Christmas Dinner with Chef Ken Daniels – Epi-3777

Today Chef Ken Daniels returns to TSPC to talk about making Christmas Dinner.  After our show on Thanksgiving dinner quite a few requested this show, so at TSPC we try to give you what you ask for as often as we can.  As we already covered turkey and you cook a turkey at Thanksgiving and Christmas the same way, we will not talk turkey today. Instead we will talk about other options for a main course.  How about say a standing rib roast, a leg of lamb, an amazing ham or even a Christmas Goose?  We will get into all … Continue reading →