Crushing It: A Behind-the-Scenes Look at Harvest in Wine Country

Harvest is here, and it’s the most exciting (and exhausting) time of year in wine country. In this episode, sommelier Nick Elliott is taking you behind the cellar door to show you exactly what happens during harvest from when the grapes are picked, crushed, fermented, and eventually transformed into the wines we love. In this episode: How winemakers decide the perfect moment to pick grapes Why vineyard crews often start working at 4:00 AM The difference between hand-picking and machine-picking What really goes on during “the crush” and fermentation Why visiting a winery during harvest is the best time to experience the true heartbeat of wine country From sticky cellar floors and sleepless nights to the electric energy of fermenting tanks, harvest is chaotic, beautiful, and unforgettable. Whether you’re a casual wine lover or a full-on wine nerd, this episode will give you a new appreciation for the magic inside your glass. So grab a glass, get ready to sip smarter, and join me as we celebrate harvest season in all its glory.   Connect with me: Questions, ideas, or a favorite pairing to share? Email me at [email protected] or find all my links at thewineguy.vin. If you enjoyed this conversation, please follow Pour and Explore, rate the show, and share it with a friend who loves to cook and travel.