Crust Club's Tyler and Valerie Kukahiko talk to the new entrepreneurs about business mentality, and their startup story.

from The New Entrepreneur · host Josh Chingas

This episode with Tyler and Valerie dives deep into what it takes to run a food business. Hear from both Tyler and Valerie their stories about growing Crust Club. What were the hard parts, long parts, etc. If you are at all interested in food for your business, this is your episode.. Find Tyler and Valerie @ Crust Club and on their IG 

Episode metadata supplied by the publisher feed · Published May 19, 2021

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Crust Club's Tyler and Valerie Kukahiko talk to the new entrepreneurs about business mentality, and their startup story.

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