EPISODE · Aug 15, 2018 · 23 MIN

CSA 2.0

from The Corner Table: Top Chef Wisconsin

Christy McKenzie describes her meal kit/ take-home dinner/ cafe business, Pasture & Plenty, as "CSA 2.0." Pasture & Plenty opened softly a few weeks ago on Madison's near west side. Now open as a cafe with Wednesday dinners and special wine pairing events, Pasture & Plenty works with some 30 local farms and ranches -- a full-time job in itself. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 15, 2018

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CSA 2.0

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