CSA 2.0 episode artwork

EPISODE · Aug 15, 2018 · 23 MIN

CSA 2.0

from The Corner Table: Top Chef Wisconsin

Christy McKenzie describes her meal kit/ take-home dinner/ cafe business, Pasture & Plenty, as "CSA 2.0." Pasture & Plenty opened softly a few weeks ago on Madison's near west side. Now open as a cafe with Wednesday dinners and special wine pairing events, Pasture & Plenty works with some 30 local farms and ranches -- a full-time job in itself.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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CSA 2.0

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How long is this episode of The Corner Table: Top Chef Wisconsin?

This episode is 23 minutes long.

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This episode was published on August 15, 2018.

What is this episode about?

Christy McKenzie describes her meal kit/ take-home dinner/ cafe business, Pasture & Plenty, as "CSA 2.0." Pasture & Plenty opened softly a few weeks ago on Madison's near west side. Now open as a cafe with Wednesday dinners and special wine pairing...

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