CTE/Culinary Arts

We take listeners inside one of Lake Oswego’s most hands-on and flavorful CTE pathways: Culinary Arts at Lakeridge High School. Guests Culinary Arts teacher Jennifer Jillions and senior student and teaching assistant, Jacen Wilber, share how the Culinary pathway blends real-world skills with personal passion. From knife skills and menu planning to leadership and confidence, this program shows how CTE connects classroom learning to future college, career, and life success.Listeners will hear what Career Technical Education (CTE) is and why it matters for all students, how Culinary Arts courses build practical skills that extend far beyond high school, and how industry-experienced teachers make a meaningful impact in the classroom. Jacen offers a student’s perspective, reflecting on the creativity, collaboration, and leadership he discovered through the program. Dr. Jennifer Schiele, Superintendent, LOSDMary Kay Larson, Executive Director of Communications, LOSDJennifer Jillions, Teacher, Lakeridge High SchoolJacen Wilber, Student, Lakeridge High SchoolInstagram: culinary_lakeridge To learn more about the topics we discussed, ask a question, or share ideas for future episodes, please visit LOSDSchools.  org.  And remember to like and follow us wherever you get your podcasts.  Thank you for engaging with Learning in Lake Oswego. We appreciate your support and look forward to having you with us for our next episode.