Cuales son los Cortes de Segunda para Platos de Primera- TvAgro por Juan Gonzalo Angel Restrepo

from TV AGRO · host Global Media Podcasts

Twitter @juangangel A la hora de satisfacer la propuesta gastronómica se encuentran nuevas alternativas, el los cortes de carne, mal llamados de segunda; cortes como el lagarto, tres telas, paleto, y a entraña, considerados de menor calidad, en este momento gozan de una buena aceptación y su uso en la cocina colombiana crece en forma exponencial. Juan Gonzalo Angel Restrepo www.tvagro.tv

Episode metadata supplied by the publisher feed · Published May 27, 2025

Embed this episode

Attribution link and audio player

Ready to play

Cuales son los Cortes de Segunda para Platos de Primera- TvAgro por Juan Gonzalo Angel Restrepo

0:00 0:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of TV AGRO?

This episode is 0 minutes long.

When was this TV AGRO episode published?

This episode was published on May 27, 2025.

Can I download this TV AGRO episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!