¿Cuáles son los puntos sensibles en la cadena de la carne...

What this episode covers

En los últimos meses, se evidenciaron algunos problemas en la cadena de la carne. Esta situación, redujo la oferta interna y, además, la capacidad exportadora del país. La Facultad de Agronomía de la Universidad de Buenos Aires elaboró un informe en el que analiza algunos puntos sensibles en la cadena de la carne, los cuales derivan en una suba de precios en los mostradores. Charlamos con la Dra. Ing. Agr. Adriana Rodríguez Decana de la FAUBA.

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Frequently Asked Questions

How long is this episode of Sector Agropecuario?

This episode is 15 minutes long.

When was this Sector Agropecuario episode published?

This episode was published on March 21, 2026.

What is this episode about?

En los últimos meses, se evidenciaron algunos problemas en la cadena de la carne. Esta situación, redujo la oferta interna y, además, la capacidad exportadora del país. La Facultad de Agronomía de la Universidad de Buenos Aires elaboró un informe en...

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