¿Cuánto café tostado se obtiene de 1Kg de cereza?

What this episode covers

En este episodio de "Café, el Podcast de Lavaive", hablamos sobre las mermas en el negocio del café tostado y su impacto en nuestras ganancias. Entender cada etapa del proceso y las mermas asociadas es crucial para hacer cálculos precisos y mantener la rentabilidad. Desde la pérdida de humedad en el transporte y almacenamiento, pasando por la trilla y la selección de granos defectuosos, hasta la merma en el tueste, desglosamos cada factor que afecta la cantidad de café tostado final. Con base en nuestras propias experiencias y cálculos, compartimos cuánto pueden sumar estas mermas subrayando la importancia de tenerlas en cuenta para optimizar nuestros costos y maximizar nuestras ganancias. Los invitamos a unirse a la conversación y a compartir sus experiencias sobre las mermas en el café tostado. Si desean una asesoría personalizada para mejorar sus procesos y rentabilidad, no duden en contactarnos en Lavaive. Estamos aquí para ayudarles a elevar sus habilidades y acelerar los resultados en sus empresas cafeteras. ¡Esperamos sus comentarios y consultas! Instagram: http://instagram.com/cafelavaive/ Web: https://lavaive.com/

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Frequently Asked Questions

How long is this episode of Café, el podcast de Lavaive?

This episode is 11 minutes long.

When was this Café, el podcast de Lavaive episode published?

This episode was published on July 15, 2024.

What is this episode about?

En este episodio de "Café, el Podcast de Lavaive", hablamos sobre las mermas en el negocio del café tostado y su impacto en nuestras ganancias. Entender cada etapa del proceso y las mermas asociadas es crucial para hacer cálculos precisos y mantener...

Can I download this Café, el podcast de Lavaive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.