Cuatrociénegas' Sotol

from Heritage Mezcal · host Mauricio Cantú, Chava Peribán, Roy Sierra

One of the most extravagant expressions I've had in a long time is Mauricio Cantú's Sotol, produced in Cuatrociénegas, Coahuila. I had the privilege of visiting this territory, and I can testify that everything up there is unique, from the soil to the technologies they have used over time. I welcome you to this unlikely episode. I hope you enjoy it!

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This episode is 32 minutes long.

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This episode was published on March 15, 2026.

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