Cuatrociénegas' Sotol
from Heritage Mezcal Hosted by Mauricio Cantú, Chava Peribán, Roy Sierra
One of the most extravagant expressions I've had in a long time is Mauricio Cantú's Sotol, produced in Cuatrociénegas, Coahuila. I had the privilege of visiting this territory, and I can testify that everything up there is unique, from the soil to the technologies they have used over time. I welcome you to this unlikely episode. I hope you enjoy it!
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How long is this episode of Heritage Mezcal?
This episode is 32 minutes long.
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This episode was published on March 15, 2026.
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