Cucina Immaginale, "Salsicce e friarielli" - Terza puntata

from Selene Calloni Williams · host Selene Calloni Williams

In questa terza puntata del podcast Cucina Immaginale, Elena Russo propone un nuovo piatto della cucina napoletana, con cui è cresciuta. Salsicce e friarielli è forse fra i piatti più rinomati della città partenopea: quale sarà il punto di vista immaginale? Selene ci rivela come rivisitare la ricetta alla luce del suo nuovo libro, Digiuno Immaginale.

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This episode is 19 minutes long.

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This episode was published on March 29, 2024.

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