Cuinar és fer ciència? - 21/05/23

Avui amb el Joan Anton Català ens centrem en la ciència que hi ha rere la cuina. Com funciona una olla de pressió? A quina temperatura bull, l'aigua? Per què hem de bullir els aliments abans de consumir-los?

Episode metadata supplied by the publisher feed · Published May 21, 2023

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Cuinar és fer ciència? - 21/05/23

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