Culinary Adventures Outdoors: Chef Corso's Elevated Cooking for Outdoor Enthusiasts [EP 456]

Welcome to episode 456 of the Outdoor Biz podcast with your culinary guide to the outdoors Chef Steve Corso! He's here to put you on the path to amazing meals wherever your adventure takes you. Facebook​ ​Twitter​ ​Instagram​ Love the show? Subscribe, ​rate, review, and share!​ Sign up for my Newsletter ​HERE​ I'd love to hear your feedback about the show! You can contact me here: ​[email protected] Brought to you this week by Alabama Beaches Show Notes 00:00 Chef Corso founded Outdoor Eats for outdoor food. 04:20 Testing recipes, launching website, learning from others. 08:21 Culinary education in US and Italy. 10:48 I worked for Starbucks as a Food scientist and chef to create new products. 21:58 Beef stroganoff cooked outside with trail meals. 25:58 Beef jerky adds flavor and protein options. 28:51 Share the load, cook together, and eat well. 30:00 Importance of carefully selected food for outdoor activities. 35:10 Choose sustainable brands and reusable items for conservation. 38:37 Community testers contribute to Outdoor Eats recipes. Outdoor Eats Recipe Club 42:17 Foldable camp knife with 4-5 inch blade. 44:21 Delicious recipes and flavors for meal planning. 49:48 Expanding recipe bank and trail meals cookbooks. 51:51 Diverse soup flavors and forgiving ingredient options. Learn More Favorite Books Why You Eat What You Eat by Rachel Herz Any of the Michael Pollan books Food Explorer by Daniel Stone The Material World by Ed Conway Matthew McConaughey's memoir called Green Lights Favorite Piece of Gear Foldable camp knife Coffee Mug Follow Chef Corso on the Socials Facebook Tik Tok Instagram Pinterest YouTube Next Steps If you enjoy interviews devoted to the outdoor industry, find us online at ricksaez.com/listen. We love likes and comments, and if you know someone who is also an outdoor enthusiast, go ahead and share our site with them, too. And be sure to Subscribe to our newsletter Keywords #trail snacks, #truck stop recipes, #beef jerky, #rehydrating food, #outdoor challenges, #pack weight, #perishable ingredients, #sharing food load, #outdoor meal planning, #audiobooks, #outdoor adventures, #guided backpacking trips, #camp gear, #cooking gear, #food memoirs, #travel experiences, #Vagabond tour, #cooking shows, #sustainable cooking, #Leave No Trace, #recipe bank, #culinary education, #research chef, #food product development Podcast produced using Descript, CastMagic Podcast hosted by Libsyn: sign up with code 'outdoorbizpod' for 20% OFF Show Notes powered by Castmagic Website powered by Wordpress Get Your Podcast Published NOW!  I'm partnering with Tracy DeForge, Stephanie Euler, and the Produce Your Podcast team to get it out of your head and into your followers' ears. Tracy and her team have helped me grow and monetize my show, and podcasters trust them because they deliver. Go to https://produceyourpodcast.com/rsaez to get all the details. Let's get your show created, produced, and on the air today. Go to https://ricksaez.com/pyp and get all the details. Let me know if you have any questions. Note: As an Affiliate of Amazon and others, I earn from qualifying purchases. Welcome to a podcast dedicated to outdoor enthusiasts looking to elevate their outdoor careers while embracing the freedom and joy of outdoor adventure. We dive deep into outdoor recreation, adventure travel and outdoor activities, helping you find the best outdoor jobs that fit your ideal outdoor life. Whether you're seeking career growth or just more time to get outdoors, we've got you covered.