Culinary Competitive Intelligence: Contexture [anecdote] (EatIngredients.com)

My cheese combination came about by making friends with a Shoppe curator who inadvertently guided me in the selection. I was a weekly customer who tasted samples prior to purchase. The curator, she mentored me on how to contexturize: contextualize texture lingually; a vernacular that cannot be described in words or by taste. After I decided on the three cheeses for my artisanal dish, I went home to construct.