Culinary Dropout Brings Fresh Food and Live Music to Salt Lake | Salt Lake City News

Culinary Dropout just dropped into Salt Lake City with a fresh, music-filled vibe — and folks are already loving it. This new gastropub, housed in the historic Utah Pickle Company building, serves scratch-made modern American bites like truffle deviled eggs and Mississippi Mud Pie, plus their signature pretzels with provolone fondue. Founded by dropout-turned-restaurateur Sam Fox, the chain (with 18 locations across 9 states) brings chef-driven food and live music to every table, turning ordinary nights into memorable ones. With a team obsessed with hospitality and hours that stretch late on weekends, this is where great food meets great vibes — and you’re the star of the show. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c53a4b5919004179