Culinary event brings big economic impact to SC’s Lowcountry episode artwork

EPISODE · Feb 16, 2023 · 5 MIN

Culinary event brings big economic impact to SC’s Lowcountry

from South Carolina Business Review · host Mike Switzer

Next month, our next guest’s organization will celebrate the 17th edition of its annual food and wine festival, bringing more than 100 events to locations throughout the Lowcountry. And an annual economic impact exceeding $25 million. Mike Switzer interviews Alyssa Maute Smith, executive director of the Charleston Wine and Food Festival, coming March 1-5.

Episode metadata supplied by the publisher feed · Published Feb 16, 2023

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Culinary event brings big economic impact to SC’s Lowcountry

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