Culinary Greatest Hits - California Now Podcast

What this episode covers

We’ve had so many fascinating food experts on the podcast that we decided to assemble a greatest hits album of sorts—a collection of tip-filled snippets with some true insiders. The episode starts off with host Soterios Johnson’s conversation with Jeff Gordinier, Food and Drinks Editor for Esquire magazine. Gordinier tasted his way through some of the top restaurants in San Francisco and discovered that there was much to love at the high end of the culinary scene, including three-star spots like Saison, Atelier Crenn, and Benu.

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Frequently Asked Questions

How long is this episode of California Now Podcast?

This episode is 34 minutes long.

When was this California Now Podcast episode published?

This episode was published on January 7, 2019.

What is this episode about?

We’ve had so many fascinating food experts on the podcast that we decided to assemble a greatest hits album of sorts—a collection of tip-filled snippets with some true insiders. The episode starts off with host Soterios Johnson’s conversation with...

Can I download this California Now Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.