Culinary Innovation & Culture: Chat with Corporate Chef Consultant Karen Kaehler | Episode 04

Send us Fan MailWelcome to episode four of The Culinary 360 Podcast! Today, our Ignite culinary team talks with Karen Kaehler, a corporate chef and culinary consultant. She's worked in a variety of kitchens — the South Beach restaurants of Norman Van Aken, cruise ships in Scandinavia, teaching in classrooms at Johnson & Wales University, and corporate test kitchens for chains like Red Robin. She offers insights into the various industries she has worked in, her mentors, technology, and the importance of culture in the kitchen. Don’t miss this fascinating episode!👨‍🍳 Our HOSTSRobert SimmelinkDirector of Culinary Services — Phoenix, ArizonaFollow Robert on LinkedInRyan DevereauxCorporate Chef — Kent, WashingtonFollow Ryan on LinkedInPaul SchuttCorporate Chef — Denver, ColoradoFollow Paul on LinkedIn—🍳 Our COMPANYLooking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!Learn more at the Ignite Foodservice Solutions Website—👨‍🍳 DISCLOSURE: Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.