Culinary Meets Cocktails with Stuart Jensen | Episode 05

Send us Fan MailTune into Episode 5 of The Culinary 360 Podcast where we chat with Stuart Jensen, a master of culinary and cocktail innovation in Denver. From his early days as a line cook to co-owning the Curio Bar and Roger's Liquid Oasis, Stuart shares how he blends kitchen technology farm-fresh ingredients, and his knowledge of flavor combinations into his celebrated bar programs. Don't miss his insights on evolving cocktail complexity and crafting the perfect drink!👨‍🍳 Our HOSTSRobert SimmelinkDirector of Culinary Services — Phoenix, ArizonaFollow Robert on LinkedInRyan DevereauxCorporate Chef — Kent, WashingtonFollow Ryan on LinkedInPaul SchuttCorporate Chef — Denver, ColoradoFollow Paul on LinkedIn—🍳 Our COMPANYLooking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!Learn more at the Ignite Foodservice Solutions Website—👨‍🍳 DISCLOSURE: Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.