Culinary Soul: Kavala’s harvest & heritage

In this episode, we discover Kavala's culinary soul.We meet Avgi Chrysanthidou and Prodromos Iosefidis, who are keeping the city's most iconic sweet, the kourabie, alive through recipes passed down for generations. We then travel to the foothills of Mount Pangaion, where the land has supported viticulture since antiquity and today produces some of Greece's finest organic wines. Speaking to Chrysanthi Economidou and Vasilis Tsaktsarlis of the Ktima Biblia Chora estate, we learn about the art of patience behind every bottle.This episode is sponsored by the Tourism Partnership of Kavala & Thassos. You can find more travel stories on Discover Greece Travel Podcasts.